Yes, self-promoting my own Mushroom Burger. Had the craving but didn't feel like venturing out to a diner or restaurant, so purchased some ground chuck and made it myself. Sliced up the onion very thin and sauted in about 3 tablespoons of butter. When they had softened a bit, I added in the sliced mushrooms and let them cook. I only had swiss cheese in the house, so I made due. I prefer a nice cheddar or even american, but the swiss worked out fine. Made 2 burgers, about a half pound each. One was for my husband.
The burger was cooked to perfection for me, but husband wished his had been a little more rare. Because I used ground chuck, the burger was oh so juicy. I know it's healthier to eat a leaner cut of meat, but I so hate a hamburger made with lean meat - they are just plain dry and not good. I like it juicy.
I added mustard to my burger, and got the normal "look" from my husband - he still doesn't get it after all these years.
All in all - this is my favorite burger place.
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This is the husband commenting:
The burgers really were great. They could have been a little rarer, but a great big, sloppy, juicy cheeseburger with onions and mushrooms. Just wonderful.
And, NO . . . I will never get the mustard thing ! ! ! {grin}
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